Food is so hot right now. From maple bars with bacon at
Voodoo Doughnut in Portland to Wagyu Tenderloin (served with caramelized onion puree, oyster mushrooms and foie gras butter) at
Canlis in Seattle, boring is out and edgy eating is in. We all like to feel like we know what we are talking about, or at least what we are ordering, when we go out. Being a server forever (Seriously. For. Ev. Er.), I'll fill you in on our not so dirty little secret:
Food Lover's Companion. Every server station has one and so should you.
Does your special someone know what the five "mother sauces" are? They will now. This is
the perfect present for the burgeoning foodie on your Christmas list. Even better? Now there's an
app for that... How fun is that!? You'll never feel like an idiot at
Clyde Common again, I promise.
68
Posts
0 comments:
Post a Comment